Bruna, a Cardiff-born foodie of Italian origins, has kindly agreed to share her recipe and photos with my blog readers.
100g self-raising flour
1 tsp sugar
This is what Bruna says:
"The recipe is quite simple and perhaps differs from traditional pancakes in that it does not contain melted
Love those intricate designs, aren't they pretty?
I am definitely going to try Bruna's recipe. I have never seen pancakes as delicate-looking as the Brussels lace.
Many thanks, Bruna, for sharing your recipe and photos!